Dinner

Morbier/ butternut, spinach shoots

Effiloché of lamb with razel hanut, dates, harissa, turnip

Snacked, blood orange, carrot purée, samphire

Red/blue/green meat radish, vegetable reduction and coconut cream, honey, lemon bergamot and pomegranate vinaigrette

Beet, feta mousse, smoked herring roe

Roasted with Honey, Oregano and Walnuts

Beef cheek, carrots, baby potatoes

Conchiglie Rigate, gorgonzola and oyster mushroom cream, walnuts

Vanilla cream, almond cookie

Caramelized peanut and caramel