Dinner

Cream of leek, crispy bacon

Peanuts, spring onions

Humus of carrots, red endives, mimolette cheese

In three ways (cream, roasted and raw), hazelnuts

Red cabbage and walnuts

Local Air Dried Ham from Maison Montalet

Roasted with Honey, Oregano and Walnuts

Pearly, Eleni sauce, cauliflower

Lamb, chickpeas, raisins

Cream of spinach, parmesan, lemon/curcuma coulis

Chocolate, Caramelized peanuts, Caramel

Hibiscus, White Chocolate, Speculos

Orange Blossom, Maple Syrup