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Dinner

Plates to Share (or not!)

Small Plates

  • Scallops

    Raw, beetroot coulis with orange, tarragon oil, Isigny cream
    €21

  • Morteau sausage

    Comté cheese, savory juice
    €19

  • Carrots

    Multicolored, toasted, tahini/chili/sweet sauce, feta cheese, pomegranate
    €14

  • Tartare

    Veal, shiitake broth, hazelnuts
    €17

  • Radicchio salad

    Caesar sauce, Parmesan, crouton, kumquat
    €15

  • Camembert Cheese

    Roasted with Honey, Oregano and Walnuts
    €13

  • Coppa

    Local Air Dried Ham from Maison Montalet
    €13

Large Plates

  • Duck

    Half duck breast, golden turnip mousseline, foie gras cream, full-bodied jus
    €29

  • Cod

    Green curry, sautéed leeks and radishes Green meat
    €27

  • Sardinian gnocchetti

    Champagne cream, white ham, and a sprinkling of pecorino cheese
    €26

Desserts

  • Poached pear

    Vanilla cream, almond cookie
    €9

  • Ganache chocolat

    Caramelized peanut and caramel
    €9

  • French Toast

    Orange Blossom, Maple Syrup
    €9

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