Dinner

Plates to Share (or not!)

Small Plates

  • 200g Blue Sirloin Flank Steak

    Balsamic reduction, shallots
    €22
  • Encornets

    Shiitake broth, chestnut
    €16
  • Roasted pumpkin

    Tahini yoghurt, white grape and pistachio
    €15
  • Colored beets

    Cooked in cream, marinated hard-boiled eggs, salmon roe
    €15
  • Endive

    Figs, walnuts and Fourme d'Ambert cheese
    €14
  • Camembert Cheese

    Roasted with Honey, Oregano and Walnuts
    €13
  • Coppa

    Local Air Dried Ham from Maison Montalet
    €13

Large Plates

  • Sardi Gnocchetti

    Creamy garlic broth, sausage meat, crispy parmesan bread
    €26
  • Chicken supreme

    Cream of mushroom soup, mashed potato, eryngii
    €28
  • Salmon fillet

    Yuzu lemon cream, purple carrots, sriracha sauce, roasted colored carrots and red meat radish
    €27

Desserts

  • Chocolate Ganache

    Chocolate, Caramelized peanuts, Caramel
    €9
  • Poached pear

    Vanilla cream, almond cookie
    €9
  • French Toast

    Orange Blossom, Maple Syrup
    €9