Dinner

Artichoke and lemon purée, peanuts, coconut milk

Paprika and turmeric coulis, parmesan, capers

Tomatoes, redcurrants, samphire

Watermelon, melon, olive powder, honey

Pea, radish and broad bean purée

Local Air Dried Ham from Maison Montalet

Roasted with Honey, Oregano and Walnuts

Teriyaki marinated (baked), sesame roasted eggplant, tahini

Maison Montalet (cooked at low temperature), raspberry sauce, veal juice

Asparagus, parmesan, lemon, chicken broth

Chocolate, Caramelized peanuts, Caramel

Strawberry, vanilla cream, speculos

Orange Blossom, Maple Syrup