Dinner

Beef, teriyaki sauce, beet ketchup, yellow beets

Scallops, passion fruit, coconut cream, red onion, espelette pepper

Fricassee, cream and shavings of comté cheese

Haddock, herb cream

Raw, pecorino cheese, hazelnuts, mascarpone cheese

Roasted with Honey, Oregano and Walnuts

Roasted shallot broth, mussels and chorizo powder

Served rosé, veal jus and clementine reduction, butternut purée and spinach shoots

Chocolate, Caramelized peanuts, Caramel

Vanilla cream, almond cookie