Dinner

Shredded chicken, mashed sweet potatoes

Head reduction, paprika and sesame cream

Orange, pecorino cheese, yogurt sauce, and hazelnuts

Salmon egg, cucumber

Roasted with Honey, Oregano and Walnuts

Local Air Dried Ham from Maison Montalet

Low-temperature cooked, celery purée, full-bodied mustard juice

Salmon with beurre blanc sauce, dill oil, baby spinach leaves

Vanilla yogurt, gingerbread

Caramelized peanut and caramel