Dinner

Snacked, blood orange, carrot purée, samphire

Effiloché with razel hanut, date, harissa, turnip

Morbier/ butternut, spinach shoots

Red/blue/green meat radish, vegetable reduction and coconut cream, honey, lemon bergamot and pomegranate vinaigrette

Beet, feta mousse, smoked herring roe

Roasted with Honey, Oregano and Walnuts

Beef cheek, carrots, boiled potatoes

Red mullet, rouille, fennel, bread powder

Chocolate, Caramelized peanuts, Caramel

Vanilla cream, almond cookie