Dinner

Shiitake mushrooms, hazelnuts, Isigny cream

White grapes, pine nuts, Parmesan, mascarpone

With blue cheese and walnuts

Peanuts, soybeans, sesame seeds, smoked herring roe

Red cabbage, sweet potatoes, pomegranate

Roasted with Honey, Oregano and Walnuts

Butternut squash purée, rich sauce, spinach

Cumin-flavored beurre blanc sauce, carrots, herb oil

Vanilla yogurt, crumble

Caramelized peanut and caramel